Protein waffle (50 g)
Introducing GoFitness Protein Waffles - a revolutionary innovation in the functional foods category.
The soft waffles are a new twist on a fitness-oriented diet. The waffle batter contains protein, wholemeal flour and eggs.
- 11 - 12 g protein per wafer
- Only 2 g of sugar per wafer
- Ready to eat
- Extra soft!
With only 0.4 grams of sugar per serving (vanilla flavour), they are a healthy and delicious way to start the day! Available in delicious double chocolate or vanilla flavour
|Nutrition (50 g, 1 serving)||Double chocolate||Vanilla|
|Energy value||889 kJ/ 214 Kcal||852 kJ / 205 Kcal|
|Fats||12 g||11 g|
|- of which saturates||8 g
|Carbohydrates||18 g||18 g|
|- of which sugars||4 g||0,4 g|
|- of which polyols||9 g||11 g|
|Fibre||2,6 g||2,6 g|
|Protein||11 g||12 g|
|Salt||0,25 g||0,32 g|
Chocolate flavor - Ingredients Eggs, Cocoa Fantasy (15%) (vegetable oils and fats [palm kernel, palm], fat reduced cocoa powder, emulsifier: sunflower lecithin, natural vanilla flavour); sweetener: maltitol (14%); vegetable oils (rapeseed, coconut), wheat flour, collagen peptides (beef), milk protein, soy protein, stabiliser: Sorbitol, Glycerol; Dietary fibres (fructooligosaccharides), Soya flour, Modified corn starch, Cocoa powder (1,7%) (cocoa, flavourings); Natural flavourings, Salt, raising agents: Diphosphates, sodium carbonate and calcium phosphate; Emulsifier: soya lecithin and mono- and diglycerides of fatty acids; Preservative: potassium sorbate; Acidity regulator: citric acid and sodium acetate.
Ingredients: Eggs, sweetener: maltitol (18%); Vegetable oils (rapeseed, coconut), wheat flour, collagen peptides (beef), milk protein, soya protein, dietary fibres (fructooligo saccharide), soya flour, stabiliser: Sorbitol, Glycerol; Modified corn starch, Natural flavourings, Enhancers: Diphosphates, Sodium carbonate and Calcium phosphate; Salt, Emulsifier: Soya lecithin and mono- and diglycerides of fatty acids; Preservative: Potassium sorbate, Acidity regulator: Citric acid and Sodium acetate. Contains naturally occurring sugars